Email me.
It all begins with an idea. Maybe you want to launch a new food endeavor. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, I’d be happy to help.
About the Chef
I constantly read about food even after 16-18 hour days in the galley and when I’m on vacation, I'll try to get in a page or two before I fall asleep. It's a little counterintuitive but it helps keep my creativity burning for the next long day on charter. I might learn something new about the casein proteins in whole milk or how to get liquid nitrogen to become a solid in vac pack machine. In this way, I can apply what I’ve read to the next day or on the next menu.
Here are some of the things I like to do when I'm not making food. I absolutely love to travel long distances by motorcycle. I'm riding solo around the world as I type this. My BMW is in Indonesia and it’s been ridden there from Fort Lauderdale, FL. Whenever there is a hoop around I love playing basketball. Padi has certified me as a Rescue Diver.
My passion and drive can keep a galley team on track and pushing forward. We will amaze the guests and the crew will brag about the quality of food to their friends on the dock. I'm a great chef, but I can talk passionately about other things besides food and wine. I am an honest, hardworking person with integrity. My work ethic is beyond solid and I'm fun in the galley and in the crew mess.
Thank you very much for taking the time to learn about my background.
Brennan Dates
I cooked up this video in 2010.