"I have been cooking for a living since the age of sixteen. As I've gotten more experience over the past two decades I have developed a deep seeded love and passion for all facets of the culinary world. Whether it's street food in China or three Michelin stars in France, I want to learn all about it. As a Chef that cares so much about food and where it comes from, I can promise you that I serve only the finest, truly organic and sustainable foods that I can find.
Food is a craft that is always changing and evolving into something new. I always strive to be at the forefront of that movement, evolving right along with it.
Chef Brennan Dates