Chef Brennan on Twitter

"You are a true food artist.  With admiration and many thanks."

Barbra Streisand

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     "I have been cooking for a living since the age of sixteen.  As I've gotten more experience over the past two decades I have developed a deep seeded love and passion for all facets of the culinary world.  Whether it's street food in China or three Michelin stars in France, I want to learn all about it.  As a Chef that cares so much about food and where it comes from, I can promise you that I serve only the finest, truly organic and sustainable foods that I can find. 

    Food is a craft that is always changing and evolving into something new.  I always strive to be at the forefront of that movement,  evolving right along with it.

    Chef Brennan Dates