Cooking Techniques to Make Your Food Even Better
Today's lockdown video is a quick how to on brining seafood and an easy baking technique wrapped in paper called en papillote. Both of these techniques work ...
Today's lockdown video is a quick one on how to peel a bunch of shrimp cleanly and quickly. If you're at a restaurant and you don't see a slit down the back ...
In this video I quickly go over some basic knife skills for my favorite ways to process pineapples, peppers and oranges. Nothing flashy here just efficient ...
Dry Brined crispy vegetables can really come in handy. I do these sort of things if a dish came out of my brain with nothing crispy in it. Obviously food nee...
Have you ever wondered how to make the mythical McDonalds hash browns? Or the effervescent tater tot? Consider the mystery solved for all of you unable to le...
When I make food for friends and family they are curious about the simple things that chefs and cooks do without thinking, like how to properly process a man...
The world loves roasted potatoes, except parts of Asia. This is my favorite way to roast your standard potato that you can by anywhere.This technique might t...
Cream substitute... www.chefsteps.com has tons of great videos of techniques and recipes. When I'm tired and I can't think of anything for guests the next da...
Many of you have one of these little joy sticks kicking around a random drawer in your kitchen. Often times it can be unwanted and unloved. Little did you k...
You can absolutely scramble eggs quickly and flippantly while getting them perfect every time. The trick to telling when your pan is ready by waiting for you...
Quarantine Kitchen Episode 6 - Consistently Poach Your Eggs in the Shape of Mammary GlandsPoached eggs are vaguely breast shaped.I think poached eggs were th...
Quarantine Kitchen socially very distant on a super yacht...Episode 5 Japanese MandolinsDay 9For those of you cooking at home, if you can get your hands on a...
Your kitchen peeler is an unappreciated, unsung kitchen hero. How well do you know your peeler? Do you even know it at all? How old is it? Is it sharp? Does ...
After 27 years of exhaustive research on cooking bacon, I've become a huge fan of baking your bacon. Your bacon will be flat and evenly cooked. You can par c...
If you follow these easy steps you'll get a crispy sugary crust on all of your baked good everytime. Subscribe for more cooking and travel videos: https://ww...